Material Preparation

LASKA cutters are mainly used for production of sausages, in doing so the original material is fed into the rotating cutting knives by the means of a turning bowl. At the same time the addition of water, ice or additional material is possible.

LASKA Mixer-grinders are mostly used for production of minced meat products, hamburgers and when producing sausages with coarseness for clear cut and even fat distribution.

Laska angle grinders are appreciated for their excellent cut, the numerous safety measures, and the perfect cleaning concept. The high capacity ensures the processing of fresh meat within the shortest possible time. If provided with the appropriate equipment, the machine can also excellently process frozen meat. Just like all other Laska machines, the grinders are made of solid stainless materials. They meet strict hygienic requirements and are easy to clean. The design allows for the unusual operating conditions and provides easy and safe options as well as good access for servicing.

The demand for automatic production lines is rising sharply worldwide. Production lines are used for the following products: fine sausage meat, cooked or raw sausage, minced meat and burgers, as well as convenience products. The unbroken trend towards production lines is driven by the needs to constantly reduce production costs (while keeping constant quality), to standardize the processing of raw materials, and to ensure traceability.

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