Ice Making

• MAJA Flake ice for the food industry

A deep-frozen metal cylinder, rotating in a water reservoir, guarantees constant ice quality. With each rotation, water freezes on the evaporation drum and then flakes off, leaving the machine as dry-frozen ice. This system of ice production was developed by MAJA and has proven its reliability for more than six decades. It is efficient, cost-saving and does not require special maintenance.

Versatile use in the food and also in the non-food sector:

• Mincer process for emulsified / boiled sausage production
• Dough production for baking and pastry products
• Refrigeration of fish and seafood
• Filling of fresh food displays in supermarkets
• Decorative refrigeration of buffets (in hotels, restaurants, event, catering…)
• Cryotherapy in human and veterinary medicine
• Health spas & leisure swimming baths
• Artificial snow tracks for sports and leisure

HY-GEN protected

1. Hygienic ice production
2. Fast and simple cleaning
3. Manually and / or fully Automatically

Efficient refrigeration – ice temperature approx. -7°C

1. Quick product cooling
2. Slow melting
3. Long freshness

Dry-frozen flake ice

1. Dry surface
2. Virtually no water from melting
3. Easy storage
4. Easy handling
5. Attractive appearance

Lightweight (density 0,42 kg / dm3)

1. Up to 30% lighter than other types of ice.
2. Thus, less ice requirements for display filling
3. Savings on transportation costs

To know more about the world of MAJA ice machines, visit their website by clicking on this link www.marel.com/en/products/maja-rvh-l-flake-ice-machine/