Explore slicing, dicing and portion-cutting technology from TREIF for food processing applications. Formway helps food manufacturers identify suitable equipment and access technical support for their production requirements.
Explore the different cutting applications and their benefits.
The success story which is TREIF began with dicing and grating foodstuffs. On this basis, the specialists for the Competence Unit DICING set clear priorities in developing and producing machines: powerful, first-class cutting quality, user friendly, easy handling (e.g. quick change gridset system) and hygiene features which win over anyone who knows about dicing.
Thanks to the DVS, exact slices are no accident. The DVS guarantees continuous, careful product transport adjusted to that particular product right to the blade. Product movement is minimised – an important prerequisite for precisely cut slices. The greater the accuracy of the slices, the greater your profits – fast and direct. Use the advantages offered to you by the precision sickle blade and intelligent product holder.
Precise slices, perfect product presentation — that’s “usual business“ for TREIF slicers. With the new slicer generation you can now even save energy costs. They do not need idle cuts like other slicing systems. They therefore require fewer blade rotations for achieving the same output. This allows slicing at higher product temperatures which considerably reduces the costs for product tempering.
To know more about Treif slicing technology, visit Treif website by clicking on this link treif
We are keeping installation records in our database and we provide proactive maintenance services to ensure that your machines are in optimum running condition.
We are always in the lookout for the latest technology to enable the manufacturers in providing safe and quality products to their consumers.
Our team is trained and working on continuous investment on expertise and training.
Custom fit and cost-effective solutions for manufacturers who wish to sustain, improve and expand their businesses. Combining technical know-how, technology of our global partners, customer insights and relationships to come-up with the most appropriate solutions.
Our activities span throughout the Philippine archipelago with nationwide sales and services coverage. We also go beyond the borders to provide customized solutions with our global partners in certain Asian countries.
Answers to common questions about food cutting equipment and contacting Formway in the Philippines.
Food slicing, dicing and portion-cutting equipment is used to cut food products into slices, cubes or portions for further processing, preparation or presentation. The appropriate machine depends on the product, desired cut and production requirements.
TREIF develops food cutting technology for applications including dicing, slicing and portion cutting. Its technology focuses on cutting quality, product handling and efficient processing. Visit the official TREIF website for manufacturer information.
Contact Formway Trading & Services Inc. in the Philippines to enquire about food processing equipment and suitable solutions for your application.
Email: sales@formway.ph
Phone: +63 2 8804 2495
Consider the type of food product, required cut size and consistency, production capacity, product handling, hygiene requirements, available space and cleaning and maintenance needs. Confirm application suitability and machine specifications with the supplier before making a purchasing decision.
Formway states that it maintains installation records, provides proactive maintenance services and invests in its team's technical expertise and training to help keep machines in optimum running condition.
Contact Formway with details of your product, cutting requirements, production needs and any relevant equipment preferences. The team can discuss your requirements and potential solutions.
Contact Formway Trading & Services Inc. to discuss your food processing equipment requirements in the Philippines.
Formway helps bridge global technology and innovation to support food manufacturers’ aim to continuously improve product quality and introduce food product concepts.
