Slicing, dicing and shredding

Dicing

The success story which is TREIF began with dicing and grating foodstuffs. On this basis, the specialists for the Competence Unit DICING set clear priorities in developing and producing machines: powerful, first-class cutting quality, user friendly, easy handling (e.g. quick change gridset system) and hygiene features which win over anyone who knows about dicing.

Portion Cutting
Thanks to the DVS, exact slices are no accident. The DVS guarantees continuous, careful product transport adjusted to that particular product right to the blade. Product movement is minimised – an important prerequisite for precisely cut slices. The greater the accuracy of the slices, the greater your profits – fast and direct. Use the advantages offered to you by the precision sickle blade and intelligent product holder.

Slicing

Precise slices, perfect product presentation — that’s “usual business“ for TREIF slicers. With the new slicer generation you can now even save energy costs. They do not need idle cuts like other slicing systems. They therefore require fewer blade rotations for achieving the same output. This allows slicing at higher product temperatures which considerably reduces the costs for product tempering.

To know more about Treif slicing technology, visit Treif website by clicking on this link treif